Friday, August 6 is National Root Beer Float Day and our Root Bexar was made for this day. Our traditional root beer has mesquite bean that gives a natural sweet nuttiness.
BOOZY BEXAR
Barware: Pint Glass
To begin, prepare your whip cream topping.
Whip together to stiff peaks:
1 c heavy whipping cream
1 tsp cinnamon
1 tsp vanilla
2 tb powdered sugar
Set aside
Into the bottom of a pint glass, combine:
1oz Balcones Brimstone American Whiskey
1.5oz Balcones Texas Rum
Add:
2 large scoops of Lick Hill Country Honey & Vanilla Ice Cream (Or Vanilla Ice Cream of Choice)
Wipe down an ice cold Southside Craft Sodas Root Bexar, remove the cap, and carefully invert the whole bottle into the pint glass, using the ice cream to hold it in place
Top the pint glass with your cinnamon whipped cream, leaving the butt of the Root Bexar bottle sticking out for extra style points!
Add a big, fat maraschino cherry and a striped straw
ENJOY!
ROOT BEXAR FLOAT
Barware: Milkshake Glass/Beer Mug
Into milkshake glass, add:
3 scoops of Lick Honest Ice Cream's Caramel Salt Lick Ice Cream
Wipe down an ice cold Southside Craft Sodas Root Bexar, remove the cap, and carefully invert the whole bottle into the glass, using the ice cream to hold it in place
THE TOPPINGS
Top with whipped cream, roasted peanuts, caramel syrup, carefully microwaved peanut butter (to make a peanut butter sauce), and fleur de sel
Add a big, fat maraschino cherry and a striped straw
ENJOY!
BEEVILLE FLOAT
Barware: Rocks Glass
3/4 Ounce of Seersucker Gin
2 Scoops Lick Hill Country Honey & Vanilla Ice Cream (Or use your favorite Vanilla Ice Cream)
4-6 ounces of Beeville Honey Vanilla Soda
Whip Cream on top
Drizzle some local honey
Add a big, fat maraschino cherry and a striped straw
ENJOY!