Root Bexar™ is our tip of the hat to our legendary South Texas roots. Using a nutty, slightly sweet mesquite bean mixed with familiar ingredients, we whip up a smooth, yummy root beer that tastes like home. Best sipped cold or over your go-to ice cream. Savor and enjoy![Bexar is pronounced “bear”]
Root Bexar Float
Barware: Milkshake Glass/Beer Mug
Into milkshake glass, add:3 scoops of Lick Honest Ice Cream's Caramel Salt Lick Ice Cream, wipe down an ice cold Root Bexar, and carefully invert the whole bottle into the glass, using the ice cream to hold it in place
THE TOPPINGS
Top with whipped cream, roasted peanuts, caramel syrup, carefully microwaved peanut butter (to make a peanut butter sauce),
and fleur de sel
Add a big, fat maraschino cherry and a striped straw
It's all about the toppings for our Root Bexar Float. You've come this far, might as well go over the top!
Boozy Bexar
To begin, prepare your whip cream topping.
Whip together to stiff peaks:
1 c heavy whipping cream
1 tsp cinnamon
1 tsp vanilla
2 tb powdered sugar
Set aside
Into the bottom of a pint glass, combine:
1oz Balcones Brimstone American Whiskey
1.5oz Balcones Texas Rum
Add:
2 large scoops of Lick Hill Country Honey & Vanilla Ice Cream (Or Vanilla Ice Cream of Choice)
Wipe down an ice cold Southside Craft Sodas Root Bexar, and carefully invert the whole bottle into the pint glass, using the ice cream to hold it in place
Top the pint glass with your cinnamon whipped cream, leaving the butt of the Root Bexar bottle sticking out for extra style points!
Add a big, fat maraschino cherry and a striped straw