

A lively take on the classic lemony lime agua fresca of South Texas. Limoncito® blends real lemons, limes, and pure cane sugar for a bright, refreshing burst of flavor. Made to elevate any fiesta—best served chilled or mixed into your favorite celebratory sip.
Southside Fizz
Fresh • Crisp • Elevated
Ingredients:
3 cucumber slices
Juice of 1 lime
3–4 mint leaves
1.5 oz gin
6 oz Limoncito®
Ice
Instructions:
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In a shaker, muddle cucumber, lime juice, and mint.
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Add gin and ice, then shake well.
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Strain into a Collins glass over fresh ice.
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Top with Limoncito® and gently stir.
Garnish (optional): Cucumber slice + mint sprig
Quick Mix
Simple • Refreshing • Anytime
1 part vodka or gin
6 oz Limoncito®
Ice
Instructions:
Pour over ice, stir, and enjoy.
White Wine Spritzer
Light • Bright • Effortless
Ingredients:
3 oz Limoncito®
3 oz white wine
Ice
Instructions:
Pour over ice in a wine glass and gently stir.
Garnish: Lemon wedge
Vodka Cherry Limoncito
Sweet • Tart • Playful
Ingredients:
1 oz vodka
6 oz Limoncito®
Splash of cherry juice (to taste)
Ice
Instructions:
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Add vodka and Limoncito® over ice.
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Stir in cherry juice to your liking.
Garnish: Lime wedge + cherry
River Parade Fishbowl Fiesta
Bold • Festive • Over-the-Top
Ingredients:
1–2 cups ice
1–2 bottles Limoncito®
4–6 oz vodka
~1 cup blue curaçao
½ cup triple sec
Nerds candy (for base)
Instructions
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Add Nerds candy to the bottom of a large bowl or fishbowl glass.
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Fill with ice and pour in Limoncito®.
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Add vodka, blue curaçao, and triple sec.
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Stir and serve.
Make It a River Walk Moment
Add a rubber duck 🐤
Light-up cubes ✨
Bendy straws + umbrellas
Make it your own—go as bold or as light as you like.

A River Parade Fishbowl is the most fun we've ever had making a cocktail. Lots of fun to make and sip!
La Niña Fresa
Sweet • Citrusy • Fiesta-Ready
A strawberry-kissed margarita inspired by San Antonio paletas—bright, juicy, and made to celebrate.
Ingredients:
1.5 oz tequila
0.5 oz triple sec (adjusted for balance)
6 oz Limoncito®
Fresh strawberries (sliced)
1 strawberry paleta
Hawaiian sea salt (for rim)
Ice or light-up cubes ✨
Instructions:
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Rim glass with Hawaiian sea salt.
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Add ice or light-up cubes.
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Pour in tequila, triple sec, and Limoncito®.
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Stir gently to combine.
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Add fresh strawberries and place the paleta directly in the drink.
Garnish (optional): Extra strawberry or lime wedge

The most puro San Antonio cocktail we’ve ever made. La Niña Fresa blends tequila with a strawberry paleta for a refreshing, boozy twist on a local favorite.
Limorita
Classic • Bright • Citrus-Forward
A crisp, citrusy margarita with a Limoncito® twist—smooth, refreshing, and effortlessly drinkable.
Ingredients:
2 oz tequila
0.5 oz simple syrup
0.5 oz orange liqueur
1 oz fresh lime juice
4 oz Limoncito®
Ice
Instructions:
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Rim glass with salt (optional).
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Fill glass with ice.
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Add tequila, simple syrup, orange liqueur, and lime juice.
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Top with Limoncito® and stir gently.
Garnish: Lime wedge
S.A. Whaaat?
Glowy • Suave • Fiesta Energy
No matter how you say it—this one brings the glow. Inspired by NIOSA nights and made to turn heads.
Ingredients
2 oz Seersucker Gin (local favorite)
2 oz Fever-Tree tonic water
4 oz pink lemonade
4 oz Limoncito®
Rose gold cocktail glitter (pinch)
Ice or light-up cubes ✨
Instructions:
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Fill glass with ice or light-up cubes.
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Add gin, tonic, and pink lemonade.
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Sprinkle in cocktail glitter.
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Top with Limoncito® and stir gently.
Fiesta Tip:
The botanicals in the gin and the citrus in the lemonade create a natural swirl—so your glitter stays in motion all night. It’s a whole vibe.

Quick and easy, Agua De Sirena, is a fun cocktail that gives us the tropical feels all year long.
Agua de Sirena
Tropical • Vibrant • Escape-In-A-Glass
A beachy, citrus-kissed cocktail with a splash of magic—bright, bold, and made for sipping under the sun.
Ingredients:
2 oz Texas spiced rum
1 oz coconut rum
4 oz pineapple juice
0.5 oz blue curaçao
Squeeze of fresh lime
4 oz Limoncito®
Ice
Instructions
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Fill glass with ice.
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Add spiced rum, coconut rum, pineapple juice, blue curaçao, and lime.
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Top with Limoncito® and stir gently.
Presentation (Signature Serve)
Serve inside a hollowed pineapple and garnish with:
Orange slices
Pineapple chunks
Fresh flowers
Lavender Shandy
Floral • Refreshing • Elevated
A soft, citrus-forward refresher with delicate lavender notes—light, aromatic, and beautifully balanced.
Lavender Lemon Base (Batch):
8 oz lemon juice
4 oz lavender syrup
Stir together and set aside.
Ingredients (Single Serve):
2 oz lavender lemon base
4 oz Limoncito®
Crushed ice
Optional Spirits:
1 oz gin or
4 oz Kölsch or golden ale
Instructions
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Fill glass halfway with crushed ice.
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Add lavender lemon base.
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Top with Limoncito® and stir gently.
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Add optional spirit or beer if desired.
Garnish:
Dried lavender stalks
Candied lemon slice
Candied Lemon (Garnish):
Ingredients:
1 cup water
1 cup sugar
Thin lemon slices (⅛–¼ inch)
Instructions:
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Bring water and sugar to a boil, then reduce heat.
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Add lemon slices and simmer for 5 minutes.
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Remove and cool on a lined surface.
Lavender Syrup
Ingredients:
1 cup water
1 cup sugar
4–6 dried lavender stalks
Instructions:
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Bring water and sugar to a boil.
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Add lavender and reduce heat.
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Simmer for 5 minutes, then cool and strain.
